Full Scottish breakfast
With haggis and black pudding, served from 7:30am.
The plate reviewers mention most, and haggis comes up in 28 reviews. Kevin Bates had his first taste of haggis and black pudding here and found both excellent, “hearty, tasty and very high quality”. Sarvenaz Z called it the best Scottish breakfast she has ever had, with a very adequate portion at a very reasonable price.
The kettle’s on from 7:30am
54 West Port, Edinburgh, a few minutes from the Grassmarket. Every day, 7:30am to 5pm. Just walk in.